In this delicately flavored
main course, the asparagus steams along
with the fish in individual paper packets.
After a hearty full meal, have yourself a mouth-watering ice cream for dessert!
Ingredients:
4 15x15-inch squares parchment paper
4 5-to 6-ounce fish fillets (such as halibut or cod; each about 1 inch thick)
12 fresh tarragon leaves
2 tablespoons (1/4 stick) butter, cut into 4 pieces
1 pound slender asparagus spears, trimmed, cut into 1 1/2-inch pieces
4 tablespoons orange juice
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Northridge Ice Cream
After a hearty full meal, have yourself a mouth-watering ice cream for dessert!
Ingredients:
4 15x15-inch squares parchment paper
4 5-to 6-ounce fish fillets (such as halibut or cod; each about 1 inch thick)
12 fresh tarragon leaves
2 tablespoons (1/4 stick) butter, cut into 4 pieces
1 pound slender asparagus spears, trimmed, cut into 1 1/2-inch pieces
4 tablespoons orange juice
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Northridge Ice Cream
Originating in Baja California, fish tacos are now served along Mexico's coasts and in Southern California. But unlike the deep-fried versions that are so common, ours entails grilling meaty mahimahi for a smoky char that contrasts deliciously with the fresh, clean Garnishes.
After a hearty full meal, have yourself a mouth-watering ice cream for dessert!
Ingredients:
1 medium red onion
1/2 cup cider vinegar
1/4 cup sugar
7 tablespoons fresh lime juice, divided
1/4 cup chopped cilantro
1 tablespoon olive oil
1 1/4 pound (1-inch-thick) skinless mahimahi fillet or tuna steak, cut into 12 pieces
Roasted Potatoes and Carrots with Citrus
Roasting the vegetables brings out all their sweet flavors, which are balanced by the orange's slight tartness. This dish is a perfect side for roast pork, beef, chicken or lamb.
After a hearty full meal, have a mouth-watering ice cream for desert!
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1 (14-ounce) can diced tomatoes with chiles, drained
2 scallions, light green and white parts only, finely chopped
1 jalapeno, seeded, deveined, and finely chopped
1/2 cup finely chopped cilantro leaves
1 lime, juiced
Pinch salt
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Northridge Ice Cream
know firsthand how intimidating making a pie can be. Shortly before I
came to "Martha Stewart Living" ten years ago, I was the pastry chef
for two restaurants and a retail bakery. The most daunting task was to
produce about twenty-five pies from scratch every day. I learned
through trial and error how to make delicious, winning pies with
buttery, flaky crustsand they even hold up well, tasting almost as good
the second day as the first. This endeavor earned me the title "Pie
Queen" at the bakery.
After a hearty meal, have a mouth-watering ice cream for dessert!
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Resources for
Northridge Ice Cream
After a hearty meal, have a mouth-watering ice cream for dessert!
Read Full News
Resources for
Northridge Ice Cream
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Kid Tested and Father Approved Recipes Updated: Yesterday
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EAT.DRINK.MAN.WOMAN. Updated: Yesterday
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