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Mexican Ice Cream Sandwich
These homemade Mexican Ice Cream sandwiches are nothing sort of perfection.
Ingredients:
- 3/4 cup unsweetened cocoa powder
- 1 1/2 cups sifted flour
- 1 1/2 level tspn of cayenne pepper
- 1/2 tspn of finely ground black pepper
- 1/4 tspn salt
- 1 cup granulated sugar
- 1 1/2 tspn of cinnamon
- 1 cup of unsalted butter, diced, at room temp
- 2 tspn vanilla extract
- 1 large egg, beaten
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