online ice cream store
Inside-Out Strawberry Ice-Cream Cake
To give ice cream the right consistency for spreading, soften it
at room temperature, about 30 minutes, or microwave it on high in
10-second increments, testing for softness in between. Don't overdo it:
You want it spreadable, not soupy!
Ingredients
Serves 12
- 8 tablespoons (1 stick) unsalted butter, plus more for pan
- 1 1/2 cups all-purpose flour (spooned and leveled), plus more for pan
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 cup sugar
- 3 large eggs
- 1/2 teaspoon pure vanilla extract
- 1/2 cup low-fat buttermilk
- 1 cup fresh strawberries, hulled and finely chopped
- 1 tablespoon seedless raspberry jam
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