ice cream
Grilled Banana Splits With Coffee Ice Cream And Mocha Sauce
A truly decadently delicious banana
bonanza. Wow! Pastry chef Johnny Iuzzini of New York City's Jean
Georges describes his home cooking as "lazy." For these splits, he
marinates bananas in rum, coats them with sugar and grills them until the outsides get hard and crackly. from the cookbook; Chefs Gone Wild.
Ingredients:
- FOUR hours MACERATING
- 2 quarts plus 1 cup water
- 1 cup light brown sugar
- 3 cinnamon sticks, broken
- 3 star anise pods
- 1/2 cup dark rum
- 8 firm, ripe bananas
- 3/4 cup granulated sugar
- 2/3 cup unsweetened cocoa powder
- 3 tablespoons instant espresso powder
- 1 cup heavy cream
- 3 ounces semisweet chocolate, chopped
- Turbinado sugar, for dredging
- 3 pints coffee ice cream
- Whipped cream and chopped nuts, for serving directions
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