candies
chocolate-chip ice-cream-sandwich cake with butterscotch sauce
Here’s a party-size ice cream sandwich that everyone will love. We use two 9-inch-diameter cake pans so that the cookies keep their round shape when baking. And there’s no need for last-minute fuss; this can be made up to three days ahead.
Ingredients:
Butterscotch Sauce
3/4 cup (packed) dark brown sugar
1/2 cup dark corn syrup
6 tablespoons (3/4 stick) unsalted butter, diced
1/4 cup sugar
1/4 teaspoon salt
1/2 cup whipping cream
1 teaspoon vanilla extract Cookies
1 1/2 cups all purpose flour
3/4 teaspoon baking soda
Beat the summer heat with a mouth-watering ice cream for dessert!
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